The Simplest Guide to Choosing Wine
While there are general guidelines for pairing wine with food, it’s important to remember that you don’t always have to follow the "rules." The most important thing is to choose a wine you enjoy that complements the flavors of the food. While white wine is often paired with fish and seafood, and red wine with beef and other red meats, there are plenty of exceptions. The following tips are meant to help guide you, but ultimately the best pairing is the one that you enjoy the most. Don’t be afraid to experiment with different combinations, and let your own palate be the guide.
Chardonnay
WHITE
Rich, full-bodied, buttery, and oakey
PERFECT FOR:
Summer sipping and dinner parties. Pairs well with rich dishes such as grilled seafood, roasted chicken, and creamy pasta dishes.
Pinot Noir
RED
Light to medium-bodied, with a fruity and slightly earthy flavor
PERFECT FOR:
A romantic evening or a casual get-together with friends. Pairs well with lighter dishes such as grilled salmon, roasted duck, and mushroom risotto.
Cabernet Sauvignon
WHITE
Full-bodied, with bold tannins and a strong flavor profile
PERFECT FOR:
A celebration or a special occasion. Pairs well with hearty dishes such as grilled steak, roasted beef, and strong flavored cheeses.
Merlot
RED
Medium-bodied, with a smooth and fruity flavor
PERFECT FOR:
A relaxing evening at home or a casual dinner party. Pairs well with grilled red meats, roasted vegetables, and chocolate desserts.
Sauvignon Blanc
WHITE
Light-bodied, crisp, and refreshing, with citrus and grassy notes
PERFECT FOR:
A summer barbecue or a picnic. Pairs well with seafood dishes, salads, and grilled chicken.
Reisling
WHITE
Sweet to semi-sweet, with a bright and fruity flavor
PERFECT FOR:
A glass of wine with dessert or with salty cheeses. Pairs well with fruit-based desserts, spicy Asian dishes, and sweet and sour dishes.