5 Questions
with…
Lex Evan
Founder of Lexington Bakes
Meet Lex Evan, the visionary founder, CEO & chef behind Lexington Bakes, a luxury bakeshop that’s revolutionizing the dessert scene with “Consciously Baked" confections. Blending his expertise as a designer, strategist, and self-taught pastry chef, Lex turned a love for baking into a burgeoning dessert empire rooted in a commitment to “Radical Ingredient Transparency," ensuring every treat is made with premium, ethical ingredients without compromising quality or taste.
From rich and fudgy Fleur De Sel Brownies to bright and buttery B'Day Confetti Blondies, and the just-launched vegan and dairy-free Cosmic Forest Cookies, Lex’s creations redefine indulgence with every bite. Find them online at lexingtonbakes.com or in select retail stores such as Erewhon in L.A., Foxtrot Markets across Chicago, DC, Dallas, and Austin; and Pop Up Grocer in NYC.
What's the last song you listened to?
"You’re Losing Me" by Taylor Swift.
What’s your favorite guilty pleasure snack?
Lexington Bakes brownies.
What’s your go-to activity for relaxation?
The gym. I focus so much on breath-work that it clears all my stress.
My latest cookie recipe.
What's the last photo you took on your phone?
What's the best piece of advice you've received?
Everything you need is within you.
This is part of our "5 Questions With…" series, which showcases some of my favorite people: inspiring personalities in the areas of home design, food, travel, and wellness/mental health.